|a. smoothed and ready for the handles|
Then I pull long coils, and twist two together. Two lengths are cut simultaneously, so that they will be even, and with a little vinegar I add them to either end of the casserole form (illustration 'b'). These are the 'braided' handles.
|b. adding the handles|
|the finished leatherhard form|
|c. the under side of the casserole, which is glazed and decorated..|